Smoked Salmon Brine

Name: Smoked Salmon Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/4 cup plain not iodized salt; 2 cups soy sauce; 1 cup water; 1 cup dry white wine; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon liquid hot pepper sauce; salmon, prepared as desired; wood chips

Eats Now Editorial Team · 130 kcal · Seafood

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Smoked Salmon Brine – a delicious recipe with sugar, salt, soy sauce, water, white wine, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup sugar
1/4 cup plain not iodized salt
2 cups soy sauce
1 cup water
1 cup dry white wine
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon liquid hot pepper sauce
salmon, prepared as desired
wood chips

1
In a suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 or more hours. Drain and transfer to smoker, putting thicker pieces on the bottom shelves. Smoke 10 to 12 hours, refilling wood chips in smoker pan 2 to 3 times.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1/4 cup plain not iodized salt, 2 cups soy sauce, 1 cup water, and more.

Yes, Smoked Salmon Brine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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