Try this homemade Seared Salmon With Wilted Spinach recipe the whole family will love. Made with salmon fillets, kosher salt, black pepper and canola oi…
This Seared Salmon With Wilted Spinach relies on simple, everyday ingredients such as (6-ounce) salmon fillets, kosher salt, divided, black pepper, divided and canola oil, divided. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026