Seared Salmon With Wilted Spinach

1. 1

   Preheat oven to 450u00b0.

2. 2

   Sprinkle salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a large cast-iron skillet over high heat. Add 2 teaspoons oil; swirl. Add fillets, skin side down; cook for 3 minutes or until skin begins to brown, gently pressing fillets. Place pan in oven. Bake at 450u00b0 for 6 minutes or until desired degree of doneness.

3. 3

   Heat a nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl. Add tomatoes; saute 1 minute. Add garlic; saute for 30 seconds, stirring constantly. Add spinach; remove from heat. Toss until spinach wilts. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Place about 1/2 cup spinach mixture on each of 4 plates; top each serving with 1 fillet and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.