How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Toast Cups?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 1 large egg, hard boiled and diced into 1/4 inch pieces, 1/3 cup low-fat cheddar cheese, grated, 3 tablespoons celery, finely chopped, and more.

Is Tuna Toast Cups suitable as seafood?

Yes, Tuna Toast Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Toast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Toast Cups Recipe

Name: Tuna Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 1 large egg, hard boiled and diced into 1/4 inch pieces; 1/3 cup low-fat cheddar cheese, grated; 3 tablespoons celery, finely chopped; 2 tablespoons low-fat mayonnaise, Miracle Whip; 4 slices white bread; 2 teaspoons margarine

Tuna Toast Cups – a delicious recipe with tuna, egg, low-fat, celery, low-fat mayonnaise, white bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna, drained
1 large egg, hard boiled and diced into 1/4 inch pieces
1/3 cup low-fat cheddar cheese, grated
3 tablespoons celery, finely chopped
2 tablespoons low-fat mayonnaise, Miracle Whip
4 slices white bread
2 teaspoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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Tuna Toast Cups

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