Try this homemade Tuna Toast Cups recipe the whole family will love. Made with tuna, egg, low-fat and celery. Easy step-by-step instructions included.
This Tuna Toast Cups relies on simple, everyday ingredients such as (6 ounce) can tuna, drained, celery, finely chopped, white bread and margarine. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026