Cold Salmon Pasta Salad Recipe

Name: Cold Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked salmon; 6 ounces penne pasta; 2 tablespoons light mayonnaise; 12 black olives; 20 cherry tomatoes; 1/2 an onion; 1/2 teaspoon tarragon; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

6 ounces cooked salmon
6 ounces penne pasta
2 tablespoons light mayonnaise
12 black olives
20 cherry tomatoes
1/2 an onion
1/2 teaspoon tarragon
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cook pasta al dente and let cool.
2
In a mixing bowl mix the salmon, black olives, onion and tomatoes together.
3
Add the cooled pasta to the bowl and mix with the above ingredents.
4
Take about 2 tablespoons of mayo and mix into the mixture. It should be coated, not creamy.
5
Add salt, pepper, dill and tarragon to taste.
6
Put mixture in the refridgerator for at least one hour to cool. Be sure to cover it.
7
When you take it out of the fridge it may need a little mayo. That's o.k., just add to the mixture and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cooked salmon, 6 ounces penne pasta, 2 tablespoons light mayonnaise, 12 black olives, and more.

Yes, Cold Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Salmon Pasta Salad

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