How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon with Red Pepper Pesto?

You need 9 ingredients. The key ingredients include: 1 whole Large (jarred) Roasted Red Pepper, Rinsed And Roughly Chopped, 8 whole Almonds, Toasted, 1 clove Garlic, Roughly Chopped, 1 Tablespoon Tomato Paste, and more.

Is Seared Salmon with Red Pepper Pesto suitable as seafood?

Yes, Seared Salmon with Red Pepper Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon with Red Pepper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon with Red Pepper Pesto Recipe

Name: Seared Salmon with Red Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large (jarred) Roasted Red Pepper, Rinsed And Roughly Chopped; 8 whole Almonds, Toasted; 1 clove Garlic, Roughly Chopped; 1 Tablespoon Tomato Paste; 3 Tablespoons Extra Virgin Olive Oil, Divided; 1/2 pounds Asparagus, Ends Trimmed; 1 pinch Coarse Salt And Freshly Ground Pepper; 2 whole Salmon Fillets; 4 cups Baby Spinach

Try this homemade Seared Salmon with Red Pepper Pesto recipe the whole family will love. Made with Red Pepper, clove Garlic, Tomato Paste and Olive Oil.…

This Seared Salmon with Red Pepper Pesto relies on simple, everyday ingredients such as whole almonds, toasted, garlic, roughly chopped, tomato paste and asparagus, ends trimmed. It comes together quickly and makes 4 servings, at about 1397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 whole Large (jarred) Roasted Red Pepper, Rinsed And Roughly Chopped
8 whole Almonds, Toasted
1 clove Garlic, Roughly Chopped
1 Tablespoon Tomato Paste
3 Tablespoons Extra Virgin Olive Oil, Divided
1/2 pounds Asparagus, Ends Trimmed
1 pinch Coarse Salt And Freshly Ground Pepper
2 whole Salmon Fillets
4 cups Baby Spinach

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Quick Info

Servings
4 servings
Calories
1397 kcal
Category
Seafood

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Seared Salmon with Red Pepper Pesto

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