Seared Salmon with Red Pepper Pesto

1. 1

   In a small food processor, blitz the pepper, almonds, garlic, tomato paste and 1 tablespoon oil.

2. 2

   Set aside.

3. 3

   Heat the remaining 2 tablespoons oil over medium-high.

4. 4

   Add the asparagus, sprinkle with salt and pepper; saute 4 minutes.

5. 5

   Remove from the pan and set aside to keep warm.

6. 6

   Sprinkle both sides of the salmon fillets with salt and pepper.

7. 7

   Add to the pan (add a little more oil if needed) and sear on both sides until lightly browned on the outside and flaky on the inside.

8. 8

   Serve salmon on a bed of spinach and asparagus.

9. 9

   Top with red pepper pesto.

10. 10

    Dont you feel healthier already?

11. 11

    I KNOW.

* Per serving · 4 servings · Values may vary.

No additional tips available.