How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon With Jalapeno Ponzu Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 tablespoons fresh orange juice, 2 tablespoons mirin, 1 tablespoon fresh lemon juice, and more.

Is Seared Salmon With Jalapeno Ponzu Sauce suitable as seafood?

Yes, Seared Salmon With Jalapeno Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon With Jalapeno Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon With Jalapeno Ponzu Sauce Recipe

Name: Seared Salmon With Jalapeno Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons fresh orange juice; 2 tablespoons mirin; 1 tablespoon fresh lemon juice; 1 tablespoon dark sesame oil; 4 ounces salmon fillets or (6 ounce) salmon fillets; 1 large jalapeno pepper, cut crosswise into thin slices

Try this homemade Seared Salmon With Jalapeno Ponzu Sauce recipe the whole family will love. Made with soy sauce, orange juice, mirin and lemon juice. E…

This Seared Salmon With Jalapeno Ponzu Sauce relies on simple, everyday ingredients such as low sodium soy sauce, fresh orange juice, mirin and fresh lemon juice. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup low sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons mirin
1 tablespoon fresh lemon juice
1 tablespoon dark sesame oil
4 ounces salmon fillets or (6 ounce) salmon fillets
1 large jalapeno pepper, cut crosswise into thin slices

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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