How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon With Jalapeno Ponzu Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 tablespoons fresh orange juice, 2 tablespoons mirin, 1 tablespoon fresh lemon juice, and more.

Is Seared Salmon With Jalapeno Ponzu Sauce suitable as seafood?

Yes, Seared Salmon With Jalapeno Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon With Jalapeno Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon With Jalapeno Ponzu Sauce Recipe

Name: Seared Salmon With Jalapeno Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 tablespoons fresh orange juice; 2 tablespoons mirin; 1 tablespoon fresh lemon juice; 1 tablespoon dark sesame oil; 4 ounces salmon fillets or (6 ounce) salmon fillets; 1 large jalapeno pepper, cut crosswise into thin slices

Seared Salmon With Jalapeno Ponzu Sauce – a delicious recipe with soy sauce, orange juice, mirin, lemon juice, sesame oil, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup low sodium soy sauce
2 tablespoons fresh orange juice
2 tablespoons mirin
1 tablespoon fresh lemon juice
1 tablespoon dark sesame oil
4 ounces salmon fillets or (6 ounce) salmon fillets
1 large jalapeno pepper, cut crosswise into thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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