How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4) ?

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 1/4 c. leeks, diced, 2 cloves garlic, minced, 1 1/2 c. shiitake mushrooms, and more.

Is Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4) suitable as seafood?

Yes, Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neil Stuart'S Japanese Clam And Water Chestnut Chow

Name: Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/4 c. leeks, diced; 2 cloves garlic, minced; 1 1/2 c. shiitake mushrooms; 1/2 c. flour; 4 Tbsp. teriyaki sauce; 3 c. clam juice; 1 1/2 c. chopped clams with juices; 1 c. water chestnuts, sliced; 1/2 c. green onions, sliced; 2 Tbsp. fresh lemon juice; 1/2 tsp. freshly ground black pepper

Warm up with this hearty Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4) recipe. Made with butter, leeks, garlic and shiitake mushrooms…

This Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4) relies on simple, everyday ingredients such as butter, leeks, diced, garlic, minced and shiitake mushrooms. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neil Stuart'S Japanese Clam And Water Chestnut Chowder(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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