Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or 2 c. fresh crabmeat; 1/2 lb. or 1 c. small shrimp; 2 c. diced celery; 1 tsp. salt; 4 diced, hard-boiled eggs; 1 c. sliced mushrooms or fresh; 1 can sliced water chestnuts; 1/4 lb. slivered almonds; 1 small finely diced onion; 1 pt. mayonnaise; crushed potato chips

Eats Now Editorial Team · 572 kcal · Seafood

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Seafood Casserole – a delicious recipe with fresh crabmeat, shrimp, celery, salt, eggs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. or 2 c. fresh crabmeat
1/2 lb. or 1 c. small shrimp
2 c. diced celery
1 tsp. salt
4 diced, hard-boiled eggs
1 c. sliced mushrooms or fresh
1 can sliced water chestnuts
1/4 lb. slivered almonds
1 small finely diced onion
1 pt. mayonnaise
crushed potato chips

1
Gently mix all ingredients except eggs and potato chips in a large bowl.
2
Fold in diced eggs.
3
Pour into buttered flat casserole.
4
Top with crushed potato chips.
5
Cover and refrigerate overnight. Bake for 30 minutes in a 350u00b0 oven.
6
Do not freeze.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. or 2 c. fresh crabmeat, 1/2 lb. or 1 c. small shrimp, 2 c. diced celery, 1 tsp. salt, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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