Seared Salmon With Grapes On A Bed Of Greens Recipe

Name: Seared Salmon With Grapes On A Bed Of Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 teaspoons ginger powder; 1 teaspoon onion powder; 2 teaspoons garlic powder; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon cayenne; Dressing; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 teaspoon Dijon mustard; 1/4 teaspoon light brown sugar; salt and pepper; Fish; 2 lbs salmon fillets (cut into 8 fillet slices); 2 tablespoons olive oil; Salad; 2 cups grapes, washed and sliced; 8 cups baby greens, washed and dried; Garnish; 1 teaspoon sesame seeds, toasted; 2 scallions, sliced

Servings: persons

Marinade
2 teaspoons ginger powder
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon sesame oil
2 teaspoons soy sauce
1 tablespoon brown sugar
1 teaspoon cayenne
Dressing
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon light brown sugar
salt and pepper
Fish
2 lbs salmon fillets (cut into 8 fillet slices)
2 tablespoons olive oil
Salad
2 cups grapes, washed and sliced
8 cups baby greens, washed and dried
Garnish
1 teaspoon sesame seeds, toasted
2 scallions, sliced

1
Place all marinade ingredients in large zip lock bag and mix.
2
Add fillets and toss to coat. Place in refrigerator for 1 hour.
3
Meanwhile prepare dressing by mixing all dressing ingredients together. Chill.
4
Heat grill pan and large wok or large pan to medium high heat.
5
Remove salmon from marinade.
6
In heated non stick pour oil just to cover lightly the bottom of the pan.
7
Pan sear salmon 2 minutes.
8
Flip salmon and cook till desired.
9
Toss greens and grapes together with 1/3 of the dressing. Place salmon on top and garnish with seeds and scallions.
10
Pour remaining dressing in a small bowl and pass if more is desired.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Marinade, 2 teaspoons ginger powder, 1 teaspoon onion powder, 2 teaspoons garlic powder, and more.

Yes, Seared Salmon With Grapes On A Bed Of Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Salmon With Grapes On A Bed Of Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions