How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab Rice Bowl?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, sliced, 1 tablespoon gingerroot, grated, 4 scallions, shredded, plus extra to serve, 2 red chili peppers, shredded, plus extra to serve, and more.

Is Asian Crab Rice Bowl suitable as seafood?

Yes, Asian Crab Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Crab Rice Bowl Recipe

Name: Asian Crab Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, sliced; 1 tablespoon gingerroot, grated; 4 scallions, shredded, plus extra to serve; 2 red chili peppers, shredded, plus extra to serve; 2 tablespoons oil; 5 ounces basmati rice, cooked and cooled; 1 egg, beaten with 1 tsp sesame oil; 5 ounces crabmeat; 4 ounces frozen peas, defrosted; soy sauce, to taste; 1 tablespoon basil, shredded; lime wedge, to serve

Asian Crab Rice Bowl

Eats Now Editorial Team · 532 kcal · Seafood

Asian Crab Rice Bowl – a delicious recipe with garlic, gingerroot, scallions, red chili peppers, oil, basmati rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Crab Rice Bowl

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