Natural Avocodo Dip

1. 1

   Peel and de-pit avocados. Place avocado flesh in large bowl.

2. 2

   Add cream cheese, lime juice, hot sauce and salt.

3. 3

   Mix together with large spoon.

4. 4

   Last, add tomatoes and stir once more.

5. 5

   Cover and chill 20 minutes.

6. 6

   The longer the avocados stay open to air the more ripe they become. They are best made fresh, as the dip will start to brown in 2 hours, even in the frig.

7. 7

   You can add or subtract salt, hot sauce, lime juice, tomatoes, and cream cheese to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.