How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Halibut Kebabs With Spicy Lemon Marinade ?

You need 11 ingredients. The key ingredients include: 4 large shallots, minced, 1/4 dry white wine, 1/4 cup fresh lemon juice, 3 tablespoons olive oil, and more.

Is Salmon And Halibut Kebabs With Spicy Lemon Marinade suitable as seafood?

Yes, Salmon And Halibut Kebabs With Spicy Lemon Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Halibut Kebabs With Spicy Lemon Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Halibut Kebabs With Spicy Lemon Marinade

Name: Salmon And Halibut Kebabs With Spicy Lemon Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large shallots, minced; 1/4 dry white wine; 1/4 cup fresh lemon juice; 3 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 2 teaspoons hot pepper sauce; 1 1/2 lbs salmon fillet, skin removed, cut into 1 1/2 inch cubes; 1 1/2 lbs skinless halibut fillets, cut into 11/2 inch cubes; 2 lemons, cut into rounds; 1 orange, quartered lengthwise,then sliced crosswise; 8 metal skewers

Try this homemade Salmon And Halibut Kebabs With Spicy Lemon Marinade recipe the whole family will love. Made with shallots, white wine, lemon juice and…

This Salmon And Halibut Kebabs With Spicy Lemon Marinade relies on simple, everyday ingredients such as large shallots, minced, dry white wine, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon And Halibut Kebabs With Spicy Lemon Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions