How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) ?

You need 9 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1/2 cup dry white wine, 6 tablespoons olive oil (preferably portuguese or spanish), 72 small (1 to 2 inch) hard shell clams, scrubbed well, and more.

Is Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) suitable as seafood?

Yes, Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Bulhao Pato (Steamed Clams With Coriander And

Name: Clams Bulhao Pato (Steamed Clams With Coriander And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1/2 cup dry white wine; 6 tablespoons olive oil (preferably portuguese or spanish); 72 small (1 to 2 inch) hard shell clams, scrubbed well; 2 garlic cloves minced; 1/4 cup coarsely chopped flat leafed parsley leaves; 3/4 cup coarsely chopped fresh coriander; 1/4 teaspoon pepper; crusty bread as an accompaniment

Try this homemade Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) recipe the whole family will love. Made with boiling water, white wine, ol…

This Clams Bulhao Pato (Steamed Clams With Coriander And Garlic) relies on simple, everyday ingredients such as boiling water, dry white wine, garlic cloves minced and pepper. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups boiling water
1/2 cup dry white wine
6 tablespoons olive oil (preferably portuguese or spanish)
72 small (1 to 2 inch) hard shell clams, scrubbed well
2 garlic cloves minced
1/4 cup coarsely chopped flat leafed parsley leaves
3/4 cup coarsely chopped fresh coriander
1/4 teaspoon pepper
crusty bread as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Clams Bulhao Pato (Steamed Clams With Coriander And Garlic)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions