How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon Fillets With Edamame Succotash?

You need 10 ingredients. The key ingredients include: 3 applewood-smoked bacon slices, 4 (6-ounce) salmon fillets (about 1 inch thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Seared Salmon Fillets With Edamame Succotash suitable as seafood?

Yes, Seared Salmon Fillets With Edamame Succotash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon Fillets With Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon Fillets With Edamame Succotash Recipe

Name: Seared Salmon Fillets With Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 applewood-smoked bacon slices; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup water; 1 (8-ounce) container refrigerated prechopped tomato, onion, and bell pepper mix; 1 cup frozen yellow and white whole-kernel corn; 1 cup frozen shelled edamame (green soybeans); 1/2 teaspoon dried thyme; 1/8 teaspoon salt

Try this homemade Seared Salmon Fillets With Edamame Succotash recipe the whole family will love. Made with bacon, salmon, salt and freshly ground black…

This Seared Salmon Fillets With Edamame Succotash relies on simple, everyday ingredients such as salt, freshly ground black pepper, water and dried thyme. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Salmon Fillets With Edamame Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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