How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon Fillets With Edamame Succotash?

You need 10 ingredients. The key ingredients include: 3 applewood-smoked bacon slices, 4 (6-ounce) salmon fillets (about 1 inch thick), 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Seared Salmon Fillets With Edamame Succotash suitable as seafood?

Yes, Seared Salmon Fillets With Edamame Succotash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon Fillets With Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon Fillets With Edamame Succotash Recipe

Name: Seared Salmon Fillets With Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 applewood-smoked bacon slices; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup water; 1 (8-ounce) container refrigerated prechopped tomato, onion, and bell pepper mix; 1 cup frozen yellow and white whole-kernel corn; 1 cup frozen shelled edamame (green soybeans); 1/2 teaspoon dried thyme; 1/8 teaspoon salt

Seared Salmon Fillets With Edamame Succotash

Eats Now Editorial Team · 674 kcal · Seafood

Seared Salmon Fillets With Edamame Succotash – a delicious recipe with bacon, salmon, salt, freshly ground black pepper, water, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Salmon Fillets With Edamame Succotash

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