How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angela's Squid Spaghetti Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or possibly extra virgin olive oil, 2 lb Italian plum tomatoes, - peeled and coarsely, 1/2 lrg onion, coarsely minced, 1 lb squid, cleaned tentacles intact, - body in bite-size, and more.

Is Angela's Squid Spaghetti Recipe suitable as seafood?

Yes, Angela's Squid Spaghetti Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angela's Squid Spaghetti Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angela's Squid Spaghetti Recipe

Name: Angela's Squid Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or possibly extra virgin olive oil; 2 lb Italian plum tomatoes, - peeled and coarsely; 1/2 lrg onion, coarsely minced; 1 lb squid, cleaned tentacles intact, - body in bite-size; 1/4 tsp fresh thyme; 2 tsp fresh oregano, minced; 1 Tbsp. fresh marjoram, minced; 2 Tbsp. fresh basil, minced salt and pepper, to taste; 1 lb spaghetti or possibly perciatelli, - (tubular spaghetti

Try this homemade Angela's Squid Spaghetti recipe the whole family will love. Made with butter, Italian plum tomatoes, onion and tentacles. Easy step-by…

This Angela's Squid Spaghetti relies on simple, everyday ingredients such as lrg onion, coarsely minced, fresh thyme, fresh oregano, minced and fresh marjoram, minced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. butter or possibly extra virgin olive oil
2 lb Italian plum tomatoes, - peeled and coarsely
1/2 lrg onion, coarsely minced
1 lb squid, cleaned tentacles intact, - body in bite-size
1/4 tsp fresh thyme
2 tsp fresh oregano, minced
1 Tbsp. fresh marjoram, minced
2 Tbsp. fresh basil, minced salt and pepper, to taste
1 lb spaghetti or possibly perciatelli, - (tubular spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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