How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon Filets With Red Lentil Casserole ?

You need 1 ingredient. The key ingredients include: ["4 salmon filets, 150g each", "olive oil", "1 cup red lentils (in a can) or 3\4 cup dried", "1 shallot, finely chopped", "3 cloves garlic, finely chopped", "2 cups vegetable broth", "1 small handfull of chives, chopped", "Salt and pepper"].

Is Seared Salmon Filets With Red Lentil Casserole suitable as seafood?

Yes, Seared Salmon Filets With Red Lentil Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon Filets With Red Lentil Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon Filets With Red Lentil Casserole

Name: Seared Salmon Filets With Red Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 salmon filets, 150g each", "olive oil", "1 cup red lentils (in a can) or 3\4 cup dried", "1 shallot, finely chopped", "3 cloves garlic, finely chopped", "2 cups vegetable broth", "1 small handf…

Try this homemade Seared Salmon Filets With Red Lentil Casserole recipe the whole family will love. Made with salmon filets, olive oil, red lentils and …

This Seared Salmon Filets With Red Lentil Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["4 salmon filets, 150g each", "olive oil", "1 cup red lentils (in a can) or 3\4 cup dried", "1 shallot, finely chopped", "3 cloves garlic, finely chopped", "2 cups vegetable broth", "1 small handfull of chives, chopped", "Salt and pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seared Salmon Filets With Red Lentil Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions