Crisp-Fried Catfish

Name: Crisp-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1/4 c. vinegar; 3 Tbsp. salt; 6 (10 to 12 oz.) catfish, cleaned and dressed; 1 1/2 c. cornmeal; 1/2 tsp. salt; 1/2 c. all-purpose flour; 1/2 tsp. onion powder; 1 tsp. seasoned salt; 1 medium onion, sliced (optional); parsley sprigs (optional); lemon slices (optional); vegetable oil

Eats Now Editorial Team · 198 kcal · Seafood

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Crisp-Fried Catfish – a delicious recipe with water, vinegar, salt, cornmeal, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. water
1/4 c. vinegar
3 Tbsp. salt
6 (10 to 12 oz.) catfish, cleaned and dressed
1 1/2 c. cornmeal
1/2 tsp. salt
1/2 c. all-purpose flour
1/2 tsp. onion powder
1 tsp. seasoned salt
1 medium onion, sliced (optional)
parsley sprigs (optional)
lemon slices (optional)
vegetable oil

1
Combine water, vinegar and salt in a large bowl.
2
Soak catfish in vinegar mixture 4 to 5 hours in the refrigerator. Combine cornmeal, flour, salt, onion powder and seasoned salt in a plastic bag, shaking to mix. Add catfish, one at a time, and shake until completely coated.
3
Pour oil to depth of 2 to 3-inches into a Dutch oven.
4
Heat to 375u00b0. Fry catfish 4 minutes on each side or until golden brown. Drain well.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. water, 1/4 c. vinegar, 3 Tbsp. salt, 6 (10 to 12 oz.) catfish, cleaned and dressed, and more.

Yes, Crisp-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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