How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Stuffing?

You need 12 ingredients. The key ingredients include: 1 green pepper, finely chopped, 1/2 c. onion, finely chopped, 1/2 c. celery, finely chopped, 1/2 c. Ritz crackers, crushed, and more.

Is Crabmeat Stuffing suitable as seafood?

Yes, Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffing Recipe

Name: Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, finely chopped; 1/2 c. onion, finely chopped; 1/2 c. celery, finely chopped; 1/2 c. Ritz crackers, crushed; 1/2 lb. fresh crabmeat, drained and flaked; 1 tsp. salt; 1 tsp. red pepper; 2 eggs; 1 c. mayonnaise or salad dressing; 1/4 c. Worcestershire sauce; 1/4 c. prepared mustard; 2 Tbsp. lemon juice

Try this homemade Crabmeat Stuffing recipe the whole family will love. Made with green pepper, onion, celery and crackers. Easy step-by-step instruction…

This Crabmeat Stuffing relies on simple, everyday ingredients such as green pepper, finely chopped, onion, finely chopped, celery, finely chopped and ritz crackers, crushed. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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