Try this homemade Seared Salmon recipe the whole family will love. Made with salmon fillets centre, vegetable oil, white wine vinegar and water. Easy st…
This Seared Salmon relies on simple, everyday ingredients such as vegetable oil, white wine vinegar, water and brown sugar. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons