How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon?

You need 7 ingredients. The key ingredients include: 4 each salmon fillets centre cut, skin on, about 8 oz each, 1 tablespoon vegetable oil, 1/2 cup white wine vinegar, 1 cup water, and more.

Is Seared Salmon suitable as seafood?

Yes, Seared Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon Recipe

Name: Seared Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 each salmon fillets centre cut, skin on, about 8 oz each; 1 tablespoon vegetable oil; 1/2 cup white wine vinegar; 1 cup water; 1/2 cup brown sugar; 3 tablespoons garlic finely chopped; 1/2 teaspoon salt

Seared Salmon – a delicious recipe with salmon fillets centre, vegetable oil, white wine vinegar, water, brown sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each salmon fillets centre cut, skin on, about 8 oz each
1 tablespoon vegetable oil
1/2 cup white wine vinegar
1 cup water
1/2 cup brown sugar
3 tablespoons garlic finely chopped
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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