Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce Recipe

Name: Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) red snapper fillets; cornstarch, for dredging; olive oil, to coat pan; 2 ounces sesame seed oil; 1 teaspoon ground ginger; 1 teaspoon fresh garlic, minced I presume; 1 ounce soy sauce; 1 ounce water; 2 tablespoons fresh cilantro, finely chopped; 2 ounces sesame seeds

Servings: persons

1 (6 ounce) red snapper fillets
cornstarch, for dredging
olive oil, to coat pan
2 ounces sesame seed oil
1 teaspoon ground ginger
1 teaspoon fresh garlic, minced I presume
1 ounce soy sauce
1 ounce water
2 tablespoons fresh cilantro, finely chopped
2 ounces sesame seeds

1
Dredge fish in cornstarch to coat.
2
Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
3
Remove fish from pan and set aside.
4
Heat sesame oil in the pan until steaming.
5
Add ginger and garlic.
6
Apply this mixture over fish.
7
Combine the soy sauce and water and pour over the fish.
8
Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) red snapper fillets, cornstarch, for dredging, olive oil, to coat pan, 2 ounces sesame seed oil, and more.

Yes, Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce

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