How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) red snapper fillets, cornstarch, for dredging, olive oil, to coat pan, 2 ounces sesame seed oil, and more.

Is Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce suitable as general?

Yes, Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Red Snapper With Ginger, Garlic And Cilantro

Name: Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) red snapper fillets; cornstarch, for dredging; olive oil, to coat pan; 2 ounces sesame seed oil; 1 teaspoon ground ginger; 1 teaspoon fresh garlic, minced I presume; 1 ounce soy sauce; 1 ounce water; 2 tablespoons fresh cilantro, finely chopped; 2 ounces sesame seeds

Try this homemade Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce recipe the whole family will love. Made with red snapper, cornstarch, o…

This Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce relies on simple, everyday ingredients such as cornstarch, for dredging, olive oil, to coat pan, sesame seed oil and ground ginger. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Red Snapper With Ginger, Garlic And Cilantro Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions