Vanilla Coconut-Buttercream Frosting

1. 1

   Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well

2. 2

   Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g.

3. 3

   in a thermomix until truly powdery.

4. 4

   Blend well for 2 more minutes

5. 5

   Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream.

6. 6

   Beat at medium speed for ca.

7. 7

   4 minutes

8. 8

   Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes.

9. 9

   I'd recommend dark chocolate ones from my recipe box

* Per serving · 4 servings · Values may vary.

No additional tips available.