Walnut Crescents

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   ["Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations together to seal well.", "If they are not sealed well, the""goop"" will come out.", "Brush evenly with 4 tablespoons melted butter.", "Stir together the walnuts and next three ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently so that you don't lose the filling as you roll.", "Roll up, starting at a long side, and twist.", "Cut 6 shallow-1/2 inch long-diagonal slits into each roll.", "Shape into rings, pressing ends together.", "Place on a lightly greased baking sheet.", "Brush rings with remaining 2 tablespoons butter.", "I had some butter left over so don't be concerned.", "Bake 375 for 12 minutes or until golden brown.", "Stir together powdered sugar and milk until smooth to form a drizzling consistency.", "You may add food coloring to icing to go with a holiday theme.", "Drizzle over warm twists."]

* Per serving · 4 servings · Values may vary.

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