Seared Rabbit With Lemongrass Risotto Recipe

Name: Seared Rabbit With Lemongrass Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces rabbit tenderloin; 3 tablespoons butter; 1 tablespoon olive oil; 3 teaspoons dry sherry; 1 small onion, chopped fine; 1 garlic clove, minced; 1 -2 stalk lemongrass, thinly sliced (remove any woody shoots); 1 1/2 cups risotto rice, preferably canaroli; 4 cups good quality chicken broth, warmed; 3 tablespoons heavy cream or 3 tablespoons whole milk; 2 -3 sprigs fresh thyme; salt and pepper (you'll need at least 1 tsp. salt); freshly grated parmesan cheese, padano or other hard salty cheese

Servings: persons

8 -12 ounces rabbit tenderloin
3 tablespoons butter
1 tablespoon olive oil
3 teaspoons dry sherry
1 small onion, chopped fine
1 garlic clove, minced
1 -2 stalk lemongrass, thinly sliced (remove any woody shoots)
1 1/2 cups risotto rice, preferably canaroli
4 cups good quality chicken broth, warmed
3 tablespoons heavy cream or 3 tablespoons whole milk
2 -3 sprigs fresh thyme
salt and pepper (you'll need at least 1 tsp. salt)
freshly grated parmesan cheese, padano or other hard salty cheese

1
Heat butter and olive oil in a large pot.
2
Cut rabbit loin or leg into strips and salt and pepper liberally.
3
Saute rabbit over medium heat until nicely browned; remove and deglaze pan with dry sherry.
4
Add onion, garlic, and lemongrass and saute until the onions are translucent and your kitchen starts to smell like lemongrass.
5
Add rice and saute a few minutes, coating the rice with the fat in the pan.
6
One cup at a time, add the chicken broth, allowing the rice to absorb the liquid before adding more. Once the rice has reached the 'al dente' stage, remove from heat and stir in the cream, thyme, and reserved rabbit strips.
7
Taste for seasoning and serve, adding lots of fresh cheese to each portion.
8
Yum!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 -12 ounces rabbit tenderloin, 3 tablespoons butter, 1 tablespoon olive oil, 3 teaspoons dry sherry, and more.

Yes, Seared Rabbit With Lemongrass Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Rabbit With Lemongrass Risotto

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