Crock Pot Chili Pork Chops.....A Must Try!

1. 1

   Cook onions in oil until lightly brown.

2. 2

   Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.

3. 3

   Cover and simmer the sauce for 10 minutes.

4. 4

   Arrange pork chops in crock pot, pour sauce over the chops.

5. 5

   Cover and cook on LOW HEAT for 6-7 hours.

6. 6

   I find that the longer you cook them, the more tender they are.

7. 7

   I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

* Per serving · 4 servings · Values may vary.

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