How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Seared Pork Medallions suitable as meat & poultry?

Yes, Seared Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Medallions Recipe

Name: Seared Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 pork loin medallions (2 to 3 ounces each); Essence, recipe follows; 16 roasted shallots; Fried parsnips strips; 1 tablespoon chopped chives; 1 tablespoon brunoise red peppers; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

1 tablespoon olive oil

8 pork loin medallions (2 to 3 ounces each)

Essence, recipe follows

16 roasted shallots

Fried parsnips strips

1 tablespoon chopped chives

1 tablespoon brunoise red peppers

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Seared Pork Medallions

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