How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Pork Loin And Blackberries?

You need 7 ingredients. The key ingredients include: 1 tsp. sugar, 1/4 c. unsalted butter, 1 Tbsp. balsamic vinegar, 2 medium sweet yellow onions, sliced thin, and more.

Is Seared Pork Loin And Blackberries suitable as meat & poultry?

Yes, Seared Pork Loin And Blackberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Pork Loin And Blackberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Loin And Blackberries Recipe

Name: Seared Pork Loin And Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 1/4 c. unsalted butter; 1 Tbsp. balsamic vinegar; 2 medium sweet yellow onions, sliced thin; 1 1/2 to 2 lb. pork loin roast; salt and pepper; 1 c. fresh blackberries

Try this homemade Seared Pork Loin And Blackberries recipe the whole family will love. Made with sugar, unsalted butter, balsamic vinegar and sweet yell…

This Seared Pork Loin And Blackberries relies on simple, everyday ingredients such as sugar, unsalted butter, balsamic vinegar and to 2 lb. pork loin roast. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp. sugar
1/4 c. unsalted butter
1 Tbsp. balsamic vinegar
2 medium sweet yellow onions, sliced thin
1 1/2 to 2 lb. pork loin roast
salt and pepper
1 c. fresh blackberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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