How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 5 ingredients. The key ingredients include: 1/4 c. flour, 3 to 3 1/2 lb. boneless beef roast, 4 medium potatoes, peeled and quartered, 4 medium carrots, sliced diagonally, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. flour; 3 to 3 1/2 lb. boneless beef roast; 4 medium potatoes, peeled and quartered; 4 medium carrots, sliced diagonally; 1 envelope Lipton onion soup mix

Pot Roast – a delicious recipe with flour, boneless beef roast, potatoes, carrots, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
3 to 3 1/2 lb. boneless beef roast
4 medium potatoes, peeled and quartered
4 medium carrots, sliced diagonally
1 envelope Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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