How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Venison?

You need 9 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. red wine vinegar, 2 tsp. dehydrated onion, 1 clove garlic, and more.

Is Marinade For Venison suitable as meat & poultry?

Yes, Marinade For Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Venison Recipe

Name: Marinade For Venison
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. water; 1/2 c. red wine vinegar; 2 tsp. dehydrated onion; 1 clove garlic; 1/2 tsp. thyme; 4 sprigs parsley; 12 whole black peppercorns; 1/2 c. chopped celery; 1 tsp. salt

Marinade For Venison – a delicious recipe with water, red wine vinegar, onion, clove garlic, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
1/2 c. red wine vinegar
2 tsp. dehydrated onion
1 clove garlic
1/2 tsp. thyme
4 sprigs parsley
12 whole black peppercorns
1/2 c. chopped celery
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Mustard Pork Kabobs
Beef With Red Wine & Veggies Casserole
Chipotle Chicken Croquettes with Spicy Mustard Sauce
Beef and Broccoli Crock Pot

Marinade For Venison

How did you like this recipe?

Frequently Asked Questions