How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Pork Chops With Poblano Peperonata?

You need 13 ingredients. The key ingredients include: 5 teaspoons olive oil, divided, 4 (6-oz.) bone-in center-cut pork loin chops, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon black pepper, and more.

Is Seared Pork Chops With Poblano Peperonata suitable as meat & poultry?

Yes, Seared Pork Chops With Poblano Peperonata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Pork Chops With Poblano Peperonata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Chops With Poblano Peperonata Recipe

Name: Seared Pork Chops With Poblano Peperonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil, divided; 4 (6-oz.) bone-in center-cut pork loin chops; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 1 cup sliced red onion; 5 garlic cloves, thinly sliced; 1 poblano chile, seeded and thinly sliced (about 3/4 cup); 1 red bell pepper, seeded and thinly sliced (about 1 1/2 cups); 1 yellow bell pepper, seeded and thinly sliced (about 1 1/2 cups); 3 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons red wine vinegar; 2 tablespoons capers, rinsed and drained; 1/4 teaspoon crushed red pepper

Seared Pork Chops With Poblano Peperonata

Eats Now Editorial Team · 529 kcal · Meat & Poultry

Seared Pork Chops With Poblano Peperonata – a delicious recipe with olive oil, pork loin chops, kosher salt, black pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Pork Chops With Poblano Peperonata

How did you like this recipe?

Frequently Asked Questions