Pork Beignets with Apple Balsamic Sauce Recipe

Name: Pork Beignets with Apple Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams [Thinly sliced pork]; 1 tbsp [ Sake]; 1 tbsp [ Katakuriko]; 1 tsp [ Grated ginger]; 2/3 tsp [ Salt]; 1/4 tsp of each [ Nutmeg, black pepper]; 1 [Semolina flour (or bread flour)]; 1 [Oil]; 1 [Apple]; 1 clove [Minced garlic]; 2 tsp [Butter]; 3 pinch [Salt]; 1 tbsp [ Sake]; 2 tbsp [ Water]; 2 tsp [ Sugar]; 1 dash [Cinnamon powder]; 1 [Balsamic sauce]; 1 [Mizuna or spinach]

Servings: persons

400 grams [Thinly sliced pork]
1 tbsp [ Sake]
1 tbsp [ Katakuriko]
1 tsp [ Grated ginger]
2/3 tsp [ Salt]
1/4 tsp of each [ Nutmeg, black pepper]
1 [Semolina flour (or bread flour)]
1 [Oil]
1 [Apple]
1 clove [Minced garlic]
2 tsp [Butter]
3 pinch [Salt]
1 tbsp [ Sake]
2 tbsp [ Water]
2 tsp [ Sugar]
1 dash [Cinnamon powder]
1 [Balsamic sauce]
1 [Mizuna or spinach]

1
Finely chop the sliced pork, and transfer to a bowl.
2
Add the ingredients, and mix well.
3
Divide into 7-8 portions, and flatten into circular patties.
4
Cut the apple into 5 mm cubes.
5
Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low.
6
When the oil is heated, coat the meatballs with semolina flour and deep-fry.
7
Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan.
8
Lay on a bed of blanched mizuna or spinach.
9
Heat butter in a separate frying pan.
10
Add the cubed apple and ingredients, and saute over low heat for 3-4 minutes.
11
Add the ingredients and continue sauteing over high heat until the liquid has evaporated.
12
Turn off the heat, and sprinkle with cinnamon powder, and it's done.
13
Drizzle with balsamic sauce, and serve with the caramelized apple chunks.
14
Sprinkle with cinnamon powder and parsley if you like.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 400 grams [Thinly sliced pork], 1 tbsp [ Sake], 1 tbsp [ Katakuriko], 1 tsp [ Grated ginger], and more.

Yes, Pork Beignets with Apple Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Beignets with Apple Balsamic Sauce

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