Apricot Chicken

Name: Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 2 cups orange juice; 2 tbsp. dijon mustard; 1 tbsp. soy sauce; 1 tbsp. lemon juice; 1 tsp. paprika; 1 sm. clove garlic, crushed; 1/2 cup apricot jam; 1/3 cup white wine; brandy; Salt and pepper, to taste; Melted butter, olive oil; vegetable oil; Apricots

Eats Now Editorial Team · 146 kcal · Meat & Poultry

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Apricot Chicken – a delicious recipe with chicken, orange juice, mustard, soy sauce, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
2 cups orange juice
2 tbsp. dijon mustard
1 tbsp. soy sauce
1 tbsp. lemon juice
1 tsp. paprika
1 sm. clove garlic, crushed
1/2 cup apricot jam
1/3 cup white wine
brandy
Salt and pepper, to taste
Melted butter, olive oil
vegetable oil
Apricots

1
Marinate a couple of hours or overnight (except for oil).
2
Roast at 350F for 90 minutes, adding oil or butter and baste and last 30 minutes, toss on canned apricots or plumped dried fruit (will plump further while baking).
3
Serve with basmati or wild rice.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, cut up, 2 cups orange juice, 2 tbsp. dijon mustard, 1 tbsp. soy sauce, and more.

Yes, Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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