Seared Pork Chops with Grape Sauce

1. 1

   Salt the chops and let sit outside the refrigerator for 10 to 15 minutes to allow them to come to room temperature.

2. 2

   Add the bacon and 1 teaspoon oil to a saute pan and place over medium-high heat.

3. 3

   Once the bacon starts to render, add the grapes.

4. 4

   Allow the bacon to render and get crispy and the grapes to split open and release their juices.

5. 5

   Remove half of the grapes and bacon and set aside.

6. 6

   Add the port wine and red wine vinegar and reduce by half.

7. 7

   Add the chicken stock and reduce by half.

8. 8

   To a cast-iron pan, add 2 tablespoons olive oil and heat over medium-high heat.

9. 9

   Add the seasoned pork chops to the pan and sear.

10. 10

    Cook the pork for 6 to 7 minutes on the first side.

11. 11

    Flip over and reduce the heat.

12. 12

    Cook for another 6 to 7 minutes until cooked through.

13. 13

    Flip and cook the pork on the remaining sides for another 2 to 3 minutes each side.

14. 14

    Remove the pork from the pan and allow it to rest for about 5 minutes prior to serving.

15. 15

    When ready to serve, add in the reserved grapes and bacon to the sauce.

16. 16

    Taste and re-season if needed.

17. 17

    Pour over the chops and garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.