Cheese and Bacon Mini Arepas with Mayo and Cilantro

Name: Cheese and Bacon Mini Arepas with Mayo and Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pre-cooked white cornmeal (arepa flour); 1-1/4 cup water; 1/4 teaspoon salt; 3 tablespoons KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 3 tablespoons OSCAR MAYER Real Bacon Bits; corn oil for frying; Mayo & Cilantro Dressing; 5 tablespoons KRAFT Real Mayo Mayonnaise; 3 tablespoons KRAFT Classic Ranch Dressing; A handful of fresh cilantro; 1 tablespoon vinegar; season as desired with salt and pepper

Servings: persons

1 cup pre-cooked white cornmeal (arepa flour)
1-1/4 cup water
1/4 teaspoon salt
3 tablespoons KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 tablespoons OSCAR MAYER Real Bacon Bits
corn oil for frying
Mayo & Cilantro Dressing
5 tablespoons KRAFT Real Mayo Mayonnaise
3 tablespoons KRAFT Classic Ranch Dressing
A handful of fresh cilantro
1 tablespoon vinegar
season as desired with salt and pepper

1
Mix cornmeal and salt with the water, knead until theres no lumps and the mixtures consistency is soft and uniform.
2
Add the cheese along with the bacon bits.
3
Keep mixing and then start making and flattening the arepitas with the palms of your hands.
4
Ideal size is 2-3 cm (diameter) and 1 cm thick.
5
Place them in a cookie sheet or tray.
6
Put enough oil in a deep frying pan and when it is hot, start adding the arepitas, little by little, so that all are submerged in the oil.
7
Fry them until they look golden, approximately for 8 minutes.
8
Tip: Dont forget to place them on paper towels to drain them of the oil excess.
9
Mayo & Cilantro Dressing Blend all ingredients in a food processor or blender until a creamy green sauce forms.
10
Serve in a deep dish to accompany the arepitas.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pre-cooked white cornmeal (arepa flour), 1-1/4 cup water, 1/4 teaspoon salt, 3 tablespoons KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, and more.

Yes, Cheese and Bacon Mini Arepas with Mayo and Cilantro Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheese and Bacon Mini Arepas with Mayo and Cilantro Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions