How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Pork Tongue Hannah Recipe?

You need 18 ingredients. The key ingredients include: 1 x Beef tongue or possibly, 4 x Pork tongue Water (sufficient to boil them), 1 stalk Celery, 1 x Leek, and more.

Is Beef Or Pork Tongue Hannah Recipe suitable as meat & poultry?

Yes, Beef Or Pork Tongue Hannah Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Pork Tongue Hannah Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Pork Tongue Hannah Recipe

Name: Beef Or Pork Tongue Hannah Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Beef tongue or possibly; 4 x Pork tongue Water (sufficient to boil them); 1 stalk Celery; 1 x Leek; 1 x Laurel leaf Salt; 1 x Carrot; 1 x Onion; 4 x Peppercorns; 2 Tbsp. Butter or possibly margarine; 1 sm Onion, diced; 1 c. Tongue bboiling liquid; 2 Tbsp. Flour; 1 x Garlic, finely chopped; 1 1/8 sm Can Mushrooms; 1 x Juice of 1 Lemon; 1 x salt and pepper; 1/2 c. Lowfat sour cream; 1/2 can Tomatos peeled

Try this homemade Beef Or Pork Tongue Hannah recipe the whole family will love. Made with Water, Celery, Salt and Carrot. Easy step-by-step instructions…

This Beef Or Pork Tongue Hannah relies on simple, everyday ingredients such as x beef tongue or possibly, stalk celery, x leek and x laurel leaf salt. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Or Pork Tongue Hannah Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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