How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour and Sweet Red Cabbage?

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 red cabbage head, cored and thinly sliced, 2 medium apples, thinly sliced, 1 tablespoon sugar, and more.

Is Sour and Sweet Red Cabbage suitable as meat & poultry?

Yes, Sour and Sweet Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour and Sweet Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour and Sweet Red Cabbage Recipe

Name: Sour and Sweet Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 red cabbage head, cored and thinly sliced; 2 medium apples, thinly sliced; 1 tablespoon sugar; 1 bay leaf; ¼ teaspoon ground cloves; ¼ teaspoon allspice; ¼ teaspoon ground pepper; ⅓ cup vinegar; 3 tablespoons brown sugar; ¼ teaspoon salt

Try this homemade Sour and Sweet Red Cabbage recipe the whole family will love. Made with bacon, red cabbage, apples and sugar. Easy step-by-step instru…

This Sour and Sweet Red Cabbage relies on simple, everyday ingredients such as bacon, medium apples, thinly sliced, sugar and bay leaf. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sour and Sweet Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions