Sour and Sweet Red Cabbage Recipe

Name: Sour and Sweet Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 red cabbage head, cored and thinly sliced; 2 medium apples, thinly sliced; 1 tablespoon sugar; 1 bay leaf; ¼ teaspoon ground cloves; ¼ teaspoon allspice; ¼ teaspoon ground pepper; ⅓ cup vinegar; 3 tablespoons brown sugar; ¼ teaspoon salt

Servings: persons

4 slices bacon
1 red cabbage head, cored and thinly sliced
2 medium apples, thinly sliced
1 tablespoon sugar
1 bay leaf
¼ teaspoon ground cloves
¼ teaspoon allspice
¼ teaspoon ground pepper
⅓ cup vinegar
3 tablespoons brown sugar
¼ teaspoon salt

1
Cook bacon till crisp in a Dutch oven; drain on paper towels.
2
Reserve 1 tablespoon drippings in Dutch oven.
3
Crumble bacon; set aside.
4
Add cabbage, apples, sugar, bay leaf, cloves, allspice and pepper.
5
Cook, covered, over medium heat 5 minutes.
6
Uncover and cook about 15 minutes more, stirring occasionally or until cabbage is tender.
7
Remove bay leaf.
8
Add vinegar, brown sugar and salt.
9
Stir in bacon and serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 red cabbage head, cored and thinly sliced, 2 medium apples, thinly sliced, 1 tablespoon sugar, and more.

Yes, Sour and Sweet Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour and Sweet Red Cabbage

How did you like this recipe?

Frequently Asked Questions