Kanya 's Hot Ginger Chicken Recipe

Name: Kanya 's Hot Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken breast / cube cut into bite size; 1 1/2 Corn starch; 150 grams Ginger / chopped; 4 clove Garlic; 10 as needed Fresh chilly; 6 as needed Pepper corns; 2 bunch Hot Basils; 2 bunch Sweet basils; 10 Kaffir leaves; 2 tbsp Soya sauce; 2 tbsp Oyster sauce; 1 tbsp Sesame oil; 1 tsp Ground black pepper; 1 tbsp Fishsauce; 1/2 tsp Sugar; 1/2 tsp Black soya sauce; 1 tbsp Olive oil or vegetable oil to fry

Servings: persons

3 Chicken breast / cube cut into bite size
1 1/2 Corn starch
150 grams Ginger / chopped
4 clove Garlic
10 as needed Fresh chilly
6 as needed Pepper corns
2 bunch Hot Basils
2 bunch Sweet basils
10 Kaffir leaves
2 tbsp Soya sauce
2 tbsp Oyster sauce
1 tbsp Sesame oil
1 tsp Ground black pepper
1 tbsp Fishsauce
1/2 tsp Sugar
1/2 tsp Black soya sauce
1 tbsp Olive oil or vegetable oil to fry

1
Pound garlic , ginger and chilly by pestle and mortar
2
Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
3
In another pan ,add oil and saute ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
4
This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Chicken breast / cube cut into bite size, 1 1/2 Corn starch, 150 grams Ginger / chopped, 4 clove Garlic, and more.

Yes, Kanya 's Hot Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya 's Hot Ginger Chicken

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