Tuna Quiche

Name: Tuna Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust; 1 (6 1/2 oz.) can tuna fish, drained; 1 1/2 c. Swiss cheese, chopped or grated; 2 eggs, beaten; 1 c. evaporated milk; 1 Tbsp. lemon juice; 1 tsp. chives; 3/4 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 501 kcal · Seafood

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Tuna Quiche – a delicious recipe with dish pie crust, tuna fish, Swiss cheese, eggs, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 deep dish pie crust
1 (6 1/2 oz.) can tuna fish, drained
1 1/2 c. Swiss cheese, chopped or grated
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. lemon juice
1 tsp. chives
3/4 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper

1
Bake pie crust at preheated 450u00b0 oven for 5 minutes.
2
Remove from oven.
3
Distribute tuna over the bottom of pastry shell. Sprinkle cheese and onion over tuna.
4
Beat eggs; add milk, lemon juice and seasonings.
5
Pour over tuna mixture.
6
Bake on cookie sheet 15 minutes.
7
Reduce heat to 350u00b0 and bake 12 to 15 minutes or until top is golden.
8
Remove from oven and let set a few minutes before cutting.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish pie crust, 1 (6 1/2 oz.) can tuna fish, drained, 1 1/2 c. Swiss cheese, chopped or grated, 2 eggs, beaten, and more.

Yes, Tuna Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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