Try this homemade Seared Nova Scotia Scallops recipe the whole family will love. Made with butter, yellow onions, blueberry juice and maple syrup. Easy …
This Seared Nova Scotia Scallops relies on simple, everyday ingredients such as butter, wild blueberry juice, maple syrup and port wine. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026