How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Shrimp 'N Peppers Pasta?

You need 10 ingredients. The key ingredients include: 8 oz. rigatoni or other favorite pasta, 1 lb. medium shrimp, peeled and deveined, 1 green pepper, cut into short thin strips, 1 red or yellow pepper, cut into short thin strips, and more.

Is Picante Shrimp 'N Peppers Pasta suitable as seafood?

Yes, Picante Shrimp 'N Peppers Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Picante Shrimp 'N Peppers Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Shrimp 'N Peppers Pasta Recipe

Name: Picante Shrimp 'N Peppers Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. rigatoni or other favorite pasta; 1 lb. medium shrimp, peeled and deveined; 1 green pepper, cut into short thin strips; 1 red or yellow pepper, cut into short thin strips; 2 medium tomatoes, coarsely chopped; 1/4 c. olive oil; 1 c. sliced mushrooms; 3 cloves garlic, minced; 1 Tbsp. dried basil, crumbled; 1 c. picante sauce

Try this homemade Picante Shrimp 'N Peppers Pasta recipe the whole family will love. Made with rigatoni, shrimp, green pepper and red. Easy step-by-step…

This Picante Shrimp 'N Peppers Pasta relies on simple, everyday ingredients such as olive oil, sliced mushrooms, garlic, minced and dried basil, crumbled. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Picante Shrimp 'N Peppers Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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