Seared Lamb Shoulder Chops With Mustard-Dill Pan Sauce Recipe

Name: Seared Lamb Shoulder Chops With Mustard-Dill Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shoulder, chops; kosher salt; freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 2 shallots, finely chopped; 1/2 cup chicken broth; 1/2 cup dry white wine; 1 tablespoon Dijon mustard; 2 teaspoons lemon juice; 2 tablespoons unsalted butter, chilled and cut into small pieces; 1 tablespoon fresh dill, finely chopped

Servings: persons

4 lamb shoulder, chops
kosher salt
freshly ground black pepper
1 tablespoon extra-virgin olive oil
2 shallots, finely chopped
1/2 cup chicken broth
1/2 cup dry white wine
1 tablespoon Dijon mustard
2 teaspoons lemon juice
2 tablespoons unsalted butter, chilled and cut into small pieces
1 tablespoon fresh dill, finely chopped

1
Season the lamb chops all over with salt and pepper.
2
Heat the oil in a large skillet over medium-high heat.
3
Put two of the chops in the skillet and cook, flipping once, until deep golden brown and medium-rare, about 10 minutes.
4
Transfer to a large plate, cover loosely with foil, and keep warm.
5
Repeat with the remaining two chops.
6
Add the shallots to the skillet and cook, stirring, until softened, about 1 minute.
7
Add the broth and wine and cook, scraping up any browned bits, until reduced by half, 4 to 5 minutes.
8
Reduce the heat to medium low, stir in the mustard and lemon juice, and cook for 1 minute more.
9
Add the butter, a piece or two at a time, swirling the skillet to melt into the sauce.
10
Remove the skillet from the heat and stir in the dill.
11
Season to taste with salt and pepper.
12
Serve the lamb with the sauce.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb shoulder, chops, kosher salt, freshly ground black pepper, 1 tablespoon extra-virgin olive oil, and more.

Yes, Seared Lamb Shoulder Chops With Mustard-Dill Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Lamb Shoulder Chops With Mustard-Dill Pan Sauce

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