Cheesy Chowder Recipe

Name: Cheesy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped carrot; 1/2 c. chopped celery; 2 Tbsp. butter; 1 1/2 tsp. paprika; 3 c. chicken broth; 6 oz. Cheddar cheese, diced (1 1/2 c.); 6 oz. cold-pack cheese food (1 1/2 c.); ??? c. light cream; 1/3 all-purpose flour; 1 c. milk; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper

Servings: persons

1 c. chopped onion
1/2 c. chopped carrot
1/2 c. chopped celery
2 Tbsp. butter
1 1/2 tsp. paprika
3 c. chicken broth
6 oz. Cheddar cheese, diced (1 1/2 c.)
6 oz. cold-pack cheese food (1 1/2 c.)
??? c. light cream
1/3 all-purpose flour
1 c. milk
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper

1
In heavy saucepan, cook onion, carrot and celery in butter for 5 minutes.
2
Blend in paprika.
3
Add chicken broth.
4
Bring to a boil, reduce heat and simmer, covered, 10 minutes.
5
Add the cheeses; stir until melted.
6
Add cream.
7
Blend the flour with the milk; add to chowder.
8
Cook and stir until slightly thickened. Add Worcestershire sauce and pepper.
9
Ladle into soup bowls; may put under broiler briefly to brown.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped carrot, 1/2 c. chopped celery, 2 Tbsp. butter, and more.

Yes, Cheesy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chowder

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