Shrimp Soup

Name: Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 2 teaspoons louisiana hot sauce; 1 cup green onion, chopped; 1/2 cup celery, chopped; salt, to taste; 1 tablespoon garlic, diced; 1 tablespoon Lea & Perrins Worcestershire Sauce; 1 cup parsley, chopped; 2 cups white wine, dry; 2 lbs shrimp, chopped

Eats Now Editorial Team · 1075 kcal · Seafood

Jump to Recipe

Shrimp Soup – a delicious recipe with chicken stock, hot sauce, green onion, celery, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 cups chicken stock
2 teaspoons louisiana hot sauce
1 cup green onion, chopped
1/2 cup celery, chopped
salt, to taste
1 tablespoon garlic, diced
1 tablespoon Lea & Perrins Worcestershire Sauce
1 cup parsley, chopped
2 cups white wine, dry
2 lbs shrimp, chopped

1
Put ingredients, except shrimp, in chicken stock.
2
Bring to boil and then lower heat.
3
Cover, and cook for 45 minutes.
4
Add shrimp and simmer for 30 minutes more.
5
You may wish to experiment with the amount of wine you use.
6
2 cups in the pot may be a bit much for some taste.
7
If that is so, you may take the rest internally.

1075

kcal

Calories

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups chicken stock, 2 teaspoons louisiana hot sauce, 1 cup green onion, chopped, 1/2 cup celery, chopped, and more.

Yes, Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Crab Cakes #SP5
Crab Bhajias
Salmon, Arugula And Avocado Maki
Fresh Crab Springrolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy