Parmesan Encrusted Salmon Fillet

1. 1

   Preheat your oven to 375 degrees Fahrenheit.

2. 2

   Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.

3. 3

   Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.

4. 4

   Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.

5. 5

   Allow a moment to cool, then serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.