How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Duck Breast With Ginger Rhubarb Sauce?

You need 10 ingredients. The key ingredients include: 2 cups dry red wine, 1 cup finely chopped rhubarb, 2 tablespoons finely chopped shallots, 1 bay leaf, and more.

Is Seared Duck Breast With Ginger Rhubarb Sauce suitable as meat & poultry?

Yes, Seared Duck Breast With Ginger Rhubarb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Duck Breast With Ginger Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Duck Breast With Ginger Rhubarb Sauce Recipe

Name: Seared Duck Breast With Ginger Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 1 cup finely chopped rhubarb; 2 tablespoons finely chopped shallots; 1 bay leaf; 1 star anise; 1/2 cup ginger preserves; 1/2 teaspoon kosher salt, divided; 2 (12 ounce) packages boneless whole duck breasts, thawed, skinned, and cut in half; 1/2 teaspoon fresh ground black pepper; 2 teaspoons olive oil

Try this homemade Seared Duck Breast With Ginger Rhubarb Sauce recipe the whole family will love. Made with red wine, rhubarb, shallots and bay leaf. Ea…

This Seared Duck Breast With Ginger Rhubarb Sauce relies on simple, everyday ingredients such as dry red wine, finely chopped rhubarb, finely chopped shallots and bay leaf. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Duck Breast With Ginger Rhubarb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions