How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Duck Breast With Ginger Rhubarb Sauce?

You need 10 ingredients. The key ingredients include: 2 cups dry red wine, 1 cup finely chopped rhubarb, 2 tablespoons finely chopped shallots, 1 bay leaf, and more.

Is Seared Duck Breast With Ginger Rhubarb Sauce suitable as meat & poultry?

Yes, Seared Duck Breast With Ginger Rhubarb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Duck Breast With Ginger Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Duck Breast With Ginger Rhubarb Sauce Recipe

Name: Seared Duck Breast With Ginger Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry red wine; 1 cup finely chopped rhubarb; 2 tablespoons finely chopped shallots; 1 bay leaf; 1 star anise; 1/2 cup ginger preserves; 1/2 teaspoon kosher salt, divided; 2 (12 ounce) packages boneless whole duck breasts, thawed, skinned, and cut in half; 1/2 teaspoon fresh ground black pepper; 2 teaspoons olive oil

Seared Duck Breast With Ginger Rhubarb Sauce

Eats Now Editorial Team · 46 kcal · Meat & Poultry

Seared Duck Breast With Ginger Rhubarb Sauce – a delicious recipe with red wine, rhubarb, shallots, bay leaf, anise, ginger preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Duck Breast With Ginger Rhubarb Sauce

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