How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tenderloin?

You need 5 ingredients. The key ingredients include: 1 large beef tenderloin, well skinned, 2 sticks margarine, 1 beef bouillon cube, 1 c. red wine, and more.

Is Baked Tenderloin suitable as meat & poultry?

Yes, Baked Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tenderloin Recipe

Name: Baked Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beef tenderloin, well skinned; 2 sticks margarine; 1 beef bouillon cube; 1 c. red wine; 1 lb. fresh mushrooms, sliced (optional)

Baked Tenderloin – a delicious recipe with beef tenderloin, margarine, red wine, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large beef tenderloin, well skinned
2 sticks margarine
1 beef bouillon cube
1 c. red wine
1 lb. fresh mushrooms, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Tenderloin

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