Barbecued Beef Brisket

1. 1

   Place meat in large kettle.

2. 2

   Add onion, bay leaf, cloves, garlic salt and salt.

3. 3

   Cover with water.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer for approximately 4 hours or until meat is tender. Drain liquid.

6. 6

   Cool.

7. 7

   Trim excess fat.

8. 8

   Chill in refrigerator, then slice in thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.