Thai Baked Prawns And Mung Bean Noodles - Kung Op Wun Sen Recipe

Name: Thai Baked Prawns And Mung Bean Noodles - Kung Op Wun Sen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g prawns; 5 coriander roots, crushed; 1 tablespoon black peppercorns; 1 onion, thinly sliced; 3 slices ginger, crushed; 2 tablespoons oil; 1 tablespoon maggi seasoning, sauce; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon oyster sauce; 2 tablespoons light soy sauce; 1 teaspoon sesame oil; 2 cups mung bean noodles, soaked and cut into short lengths

Servings: persons

500 g prawns
5 coriander roots, crushed
1 tablespoon black peppercorns
1 onion, thinly sliced
3 slices ginger, crushed
2 tablespoons oil
1 tablespoon maggi seasoning, sauce
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sesame oil
2 cups mung bean noodles, soaked and cut into short lengths

1
Heat oil in a wok.
2
Add corriander root, ginger, pepper and onion.
3
Stir-fry for a few minutes until fragrant.
4
Remove from wok.
5
Transfer to a mixing bowl.
6
Fold in the noodles, sauces, salt and the sesame oil.
7
Toss to coat the noodles well in this mixture.
8
Add prawns and toss again.
9
Divide the meal into four individual portions.
10
Place each portion in a cup with a lid and close the lid.
11
Bake each cup for 10 minutes at 460C and bake or until the prawns are cooked.
12
Serve hot with tomatoes and spring onions.
13
Enjoy!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g prawns, 5 coriander roots, crushed, 1 tablespoon black peppercorns, 1 onion, thinly sliced, and more.

Yes, Thai Baked Prawns And Mung Bean Noodles - Kung Op Wun Sen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Baked Prawns And Mung Bean Noodles - Kung Op Wun Sen

How did you like this recipe?

Frequently Asked Questions