Fried Salmon Patties – a delicious recipe with red salmon, Italian breadcrumbs, eggs, black pepper, salt, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dump the ingredients of the two cans of salmon onto a large plate then pick out all the bones (it is nasty, but necessary).
2
In a large bowl add all ingredients except the oil and mix very well. Make sure it is fairly smooth (you want it less chunky than chicken salad, almost a paste).
3
Using a large spoon or just your hands roll large lumps into firm balls. As for the size of the balls, that is completely up to you. I make mine a little larger than a golf ball.
4
Flatten the balls till they are about the thickness of a pancake.
5
Pour oil into a skillet over medium heat. Add the patties, making sure they are not touching in the skillet. DO NOT turn them too often, they will crumble. I cook them about 5 minutes then carefully flip them over and cook another 5 to 7 minute on the other side.
6
My family likes to eat them plain with ketchup or hot sauce. Sometimes I serve them on sesame seed buns with a slice of tomato and a leaf of lettice.
483
kcal
Calories
34
g
Fat
23
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (14 3/4 ounce) cans red salmon, 1 cup Italian breadcrumbs, 2 raw eggs, 3 dashes black pepper, and more.
Yes, Fried Salmon Patties falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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