Seared Cod With Potato And Chorizo Hobo Packs Recipe

Name: Seared Cod With Potato And Chorizo Hobo Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped salted, roasted pumpkin seeds (pepitas); 1 tablespoon chopped fresh chives; 1/2 teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 4 tablespoons (1/2 stick) unsalted butter, room temperature; Kosher salt, freshly ground pepper; 1 1/2 pounds fingerling potatoes; 2 ounces dried Spanish chorizo, casings removed, chopped; 2 tablespoons olive oil; Kosher salt, freshly ground pepper; 2 tablespoons vegetable oil; 4 6-ounce skinless cod fillets

Servings: persons

2 tablespoons chopped salted, roasted pumpkin seeds (pepitas)
1 tablespoon chopped fresh chives
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice
4 tablespoons (1/2 stick) unsalted butter, room temperature
Kosher salt, freshly ground pepper
1 1/2 pounds fingerling potatoes
2 ounces dried Spanish chorizo, casings removed, chopped
2 tablespoons olive oil
Kosher salt, freshly ground pepper
2 tablespoons vegetable oil
4 6-ounce skinless cod fillets

1
["Mix pumpkin seeds, chives, lime zest, and lime juice into butter in a small bowl; season with salt and pepper. Transfer to parchment paper and roll into a log, or scrape into an airtight container; cover and chill.", "Butter can be made 3 days ahead. Keep chilled.", "Prepare campfire for medium-high heat. Lay out four 12"" squares of heavy foil. Divide potatoes and chorizo among squares; drizzle with olive oil and season with salt and pepper. Fold edges up and over to create packets; pinch edges closed. Cook on grill until potatoes are tender, 25-35 minutes.", "Heat vegetable oil in a large skillet on camp stove over medium-high. Season cod with salt and pepper and cook until underside begins to brown, about 4 minutes. Turn; cook just until cooked through, about 2 minutes. Top with pumpkin seed butter. Open packets and top vegetables with cod; spoon any butter left in pan over."]

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons chopped salted, roasted pumpkin seeds (pepitas), 1 tablespoon chopped fresh chives, 1/2 teaspoon finely grated lime zest, 1 tablespoon fresh lime juice, and more.

Yes, Seared Cod With Potato And Chorizo Hobo Packs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Cod With Potato And Chorizo Hobo Packs

How did you like this recipe?

Frequently Asked Questions