Seared Cod In Cherry Tomato And Tarragon Nage Recipe

Name: Seared Cod In Cherry Tomato And Tarragon Nage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white-fleshed fish fillets (6 oz. each), such as cod, red snapper, or halibut; 1/2 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1/4 cup unsalted butter; 2 small carrots, thinly sliced; 3/4 cup vegetable broth; 3/4 cup dry white wine; 1/4 cup tarragon vinegar or white wine vinegar; 1 teaspoon whole green peppercorns; 1 bay leaf; 4 tarragon sprigs plus 2 tbsp. minced fresh tarragon; Zest of 1 lemon plus 2 tsp. lemon juice; 2 cups (1 pt.) cherry tomatoes, halved; 4 teaspoons extra-virgin olive oil

Servings: persons

4 white-fleshed fish fillets (6 oz. each), such as cod, red snapper, or halibut
1/2 teaspoon kosher salt
1/2 teaspoon ground white pepper
1/4 cup unsalted butter
2 small carrots, thinly sliced
3/4 cup vegetable broth
3/4 cup dry white wine
1/4 cup tarragon vinegar or white wine vinegar
1 teaspoon whole green peppercorns
1 bay leaf
4 tarragon sprigs plus 2 tbsp. minced fresh tarragon
Zest of 1 lemon plus 2 tsp. lemon juice
2 cups (1 pt.) cherry tomatoes, halved
4 teaspoons extra-virgin olive oil

1
Season fish with salt and pepper. Melt butter in a large frying pan over medium-high heat. Cook fish until browned underneath, about 3 minutes. Transfer fish to a plate, browned side up.
2
Add carrots to pan along with broth, wine, vinegar, peppercorns, bay leaf, and tarragon sprigs and bring to a boil. Reduce heat and simmer until carrots are tender, 8 to 9 minutes.
3
Meanwhile, combine lemon zest and minced tarragon and spread over browned side of fish. Slide fish, browned side up, and any accumulated juices into pan. Add tomatoes and simmer until fish is just cooked through, 2 to 6 minutes depending on its thickness.
4
Remove and discard bay leaf and tarragon sprigs. Divide fish among 4 wide, shallow bowls, then ladle vegetables and nage into bowls. Drizzle each bowl with 1/2 tsp. lemon juice and 1 tsp. oil.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 white-fleshed fish fillets (6 oz. each), such as cod, red snapper, or halibut, 1/2 teaspoon kosher salt, 1/2 teaspoon ground white pepper, 1/4 cup unsalted butter, and more.

Yes, Seared Cod In Cherry Tomato And Tarragon Nage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Cod In Cherry Tomato And Tarragon Nage

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